Being gluten free I miss a good fish fry! I have found a few restaurants that have gluten free fish fry but often they are fried in soybean oil and I avoid that as well. So when I found this recipe you can imagine my joy! Then when it turned out tasting delicious I was… Continue reading Oven Fried Fish-Gluten Free
Meatless Black Bean Burgers
Veggie burgers seem to take a lot of heat from the meat-lovers of the world. As a fan of all things meat AND vegetable, I appreciate veggie burgers for being their own food entity–not a replacement for regular burgers. This bean-based burger obviously isn’t supposed to taste like beef–but it does taste deliciously flavorful and… Continue reading Meatless Black Bean Burgers
Avocado Chocolate Mousse-Dairy Free
I love chocolate and I finally found a healthy dish that is filling and meets my sweet chocolate need with one teaspoon! How great is that?! This is very rich and although looks like pudding in this picture, thickens like a mousse when refrigerated! I was told would also make a fabulous frosting too. Avocado… Continue reading Avocado Chocolate Mousse-Dairy Free
Taco Bake
Sometimes putting tacos together is just too tedious! This is a great casserole-a very Midwestern dish! My husband enjoys this dish as well! It is a regular staple in our household. Taco Bake Line the bottom of a baking dish with chips-to make it a healthier option you can use Beano chips, I chose… Continue reading Taco Bake
Refried Beans
I wanted to make a healthy version of refried beans to add to a taco casserole that I will be making in a future post. Many of the canned varieties in the store are made with lard and are really high in fat. This has no lard and fat content is only that within… Continue reading Refried Beans
Egg Bake
I entertain a lot and love to have breakfast items that are bake or make ahead so I can spend more time with my guests. This is a perfect item to have at your next brunch or breakfast event or holiday! Egg Bake 18 eggs 1 cup almond milk 1 6 oz container of… Continue reading Egg Bake
Vegan Nacho’s-Guest Post
These nachos really filled the spot of a cheat without a bad ingredient in the bunch! You’re left feeling full and satisfied without being weighed down by cheese and corn chips and meat, that are found in regular nachos. Vegan Nachos Bean chips Top with: Tomatoes Red Pepper Yellow pepper Orange pepper Bean paste… Continue reading Vegan Nacho’s-Guest Post
Baked Oatmeal
I love oatmeal! The new thing is to make overnight oats. I don’t like cold oatmeal so this fits the bill for me! You can make ahead and then heat up a piece to go! Or warm slightly and eat like a soft oatmeal bar! Either way you can add any fruit or nut… Continue reading Baked Oatmeal
Gluten Free Banana Chocolate Chip Bread
This is a wonderful recipe I found on Gluten Free Goddess website! It is a bit on the heavy side but very moist! Make sure you cook for the entire hour-I have made the mistake of taking out sooner and it was too wet! Use a oven thermometer for accurate temp-makes a world of… Continue reading Gluten Free Banana Chocolate Chip Bread
Stromboli
When my children were small they went to a day care provider called “Auntie”. This was a lovely woman who taught the children life skills, how to harvest a garden, set a table, wash dishes, etc. In the summer, each family was assigned a day to bring lunch for all of the children. Stromboli was… Continue reading Stromboli